Writing

For This Pastry Chef, Baking Is Healing • Read

The Joy of Eating With Other People, According to Melina Hammer • Read

Lee Kalpakis on Open Fire Cooking • Read

A Sushi Chef’s 3 Rules for Filleting Whole Fish • Read

For Duplo Design, Each Product Has a Hidden Story • Read

The Most Common Carbon Steel Questions, Answered • Read

How to Select, Prepare, and Sear Scallops Like a Chef • Read

How to Sauté (Almost) Anything • Read

Dry Brining Makes for Crispier, Juicier Birds—Here’s How • Read

How to Plate Food for a Beautiful Table • Read

Excellent Gluten-Free Sourdough Bread Is Possible—in Just 5 Easy Steps for Food52 • Read

Butter Mochi Meets Diet Culture Resistance in a Portland Home Kitchen for Food52 • Read

Interview With Chula Galvez for Lunch Rush • Read

For “Great British Baking Show” Contestants, the Real Loss Is the Trolling for Bitch

Bluenoon Gelato Is Mixing Up Middle Eastern Flavors Into Frozen Treats for DCist • Read